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Stuffed Zucchini

A great use for larger zucchinis that may not taste as good as the smaller ones. Recipes include options for vegetarian or non-vegetarian stuffed zucchinis.

17 Recipes

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9 reviews
 
1hour

Zucchinis are hollowed out and filled with a mix of onions, mushrooms, chickpeas, lemon juice, herbs and spices. A hearty vegan dish that is great to serve with a tomato sauce.

Recipe by: jackie

 
6 reviews
 
1hour5min

Zucchini shells are filled with a rice and minced lamb stuffing make a satisfying yet healthy meal.

Recipe by: Zoë Harpham

 
1 review
 
38min

These zucchini ‘boats’ filled with ricotta and gruyère cheese are a good source of bone-saving calcium.

Recipe by: Lynn Lewis

 
1 review
 
1hour15min

In this delicious vegetarian dish, thick slices of large zucchini are hollowed out and filled with a tasty stuffing based on creamy cannellini beans and fennel. A crispy topping of breadcrumbs and walnuts makes the perfect finishing touch. Serve with extra bread and a seasonal salad.

Recipe by: Zoë Harpham

 
1 review
 
1hour10min

Here's a really interesting and delicious take on meatloaf - baked in hollowed out zucchini. Serve with garlic bread and a green salad.

Recipe by: EGallagher55

 
1 review
 
50min

Tuna and zucchini are a great combination - if you haven't tried it, do! This is a very easy dinner.

Recipe by: G.R.

 
No reviews
 
1hour15min

A tasty way to use some of those just oversize zucchini before they become a marrow and the skin gets too tough. It is also very economical in these budget conscious times.

Recipe by: Marlz

 
No reviews
 
1hour5min

Zucchini 'boats' filled with a hearty beef and rice filling. Watch this recipe being made in the Allrecipes Baked Stuffed Zucchini Video.

Recipe by: Maggie Pannell

 
No reviews
 
55min

This is an easy, tasty way to use up zucchini. I have listed the ingredients "per person" so the amount can be adjusted, depending on how much zucchini you have. Can be made lacto-vegetarian or vegan.

Recipe by: IDAJ

 
No reviews
 
45min

This is a great vegetarian dish that works equally well as a side dish or a main course. Serve with white rice or some pasta and butter.

Recipe by: lompoc sheri

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