This is a dish that you can put in anything you like. It is great for hiding veges for kids. They love it. because it is chopped up small they don't really notice. Be adventurous. Substitute for your fave ingredients. Use what you have in the fridge.
You can't really go wrong with this dish, feel free to add more or less of things to your taste, just chuck in the amount you think you can eat!
Cream of chicken soup adds an intensity to this delicious creamy chicken pasta with broccoli. A favourite with kids and adults alike.
This is a great way to make use of leftover roast chicken. Pancetta, spinach and toasted pine nuts add heaps of flavour.
This is a delicious and easy pasta dish that's not too heavy. The sauce is creamy with a nice bite from the parmesan and lemon juice. Serve with a fresh salad.
Kind of like an Italian version of a stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green capsicums, garlic, tomatoes, oregano and basil for an easy weeknight dinner.
The chicken and chorizo in this recipe provide a great flavour foundation for the rich creamy cheese sauce, even my kids love it.
A comforting and tasty weeknight dinner of chicken pasta with pesto, chillies and sun-dried tomatoes.
Lovely colourful salad of three kinds of capsicums, zucchini, basil, red onion and chicken which is equally good served hot or cold.
This recipe is quick and easy, suitable for lunch or dinner. For a quick dinner with the family, or surprise your dinner guests with this dish filled with exciting Mediterranean flavours with a bistro feel. This recipe also works as a risotto, obviously replacing the fettuccini pasta with your favourite rice. Bon Appetit!