Condensed milk is a quick and easy way to make wonderful sweet caramel, it can then be added to recipes like tarts, Pavlovas and caramel slices.
An unusual pavlova dessert with a soft chewy caramel-like centre - topped with lightly whipped vanilla-cream.
This slice consists of a shortbread base, firm caramel centre and a milk chocolate top. They are not at all hard to make.
Shortbread base, a caramel layer and a dark chocolate topping-the classic Caramel Slice. Make sure you cut this into slices before the chocolate fully sets or the chocolate will crack while you're cutting.
This is a delicious caramel-like cream sauce called Dulce de Leche. You can eat it by itself or serve it over fruit or ice cream.
I like to use Marie or Shredded Wheatmeal biscuits in this easy dessert but just about any sweet plain biscuit works well.