Rack of Lamb

    A rack of lamb always looks impressive but is relatively easy to make. Try delicious lamb racks with garlic and rosemary, spice crusted rack of lamb or honey garlic lamb rack recipes.

    18 Recipes




    Global Cuisine

    14 reviews

    Impress your friends with a juicy rack of lamb – they need never know just how easy it is to cook this dish.

    Recipe by: Zoë Harpham

    846 reviews

    Lamb is brushed with mustard and covered in a garlic rosemary mix. This technique also works with beef and pork but lamb is my favourite!

    Recipe by: JENNINE1980

    3 reviews

    Exceptionally flavourful, lamb is a super source of niacin and zinc. Like all the other types of red meat, it also supplies a useful amount of iron.

    Recipe by: Janet Mitchell

    1 review

    An easy yet impressive lunch for friends and family.

    Recipe by: figandcherry

    1 review

    I prefer lamb very tender but not rare, roasting then frying makes them perfect for me. These tender chops are cooked in rosemary, mint, honey, garlic and oil.

    Recipe by: JuliettevanSon

    1 review

    This stuffed crown roast is a splendid showpiece for a special dinner. If you order it in advance, a butcher will prepare the crown for you.

    Recipe by: Lynn Cole

    3 reviews

    A gorgeously spiced rack of lamb is seared and then finished in the oven, served with a quick and easy coriander mint sauce.

    Recipe by: Brandon

    3 reviews

    An extremely tasty dish with a real Lemon kick to it, bringing out the full flavour of the lamb. Ask your butcher to French cut a rack of lamb and separate it into individual pieces-you should get 8 cutlets. This is a Moroccan style dish great served with couscous and tabbouleh.

    Recipe by: Craig Nanango

    58 reviews

    How can a meal with only five ingredients be this good? Simple if the ingredients are lamb, shiraz, honey, ras el hanout and sea salt.

    Recipe by: LotusX

    No reviews

    Rack of lamb is quite easy to cook yet always has a special presentation factor that makes it great for special dinners. This recipe has the lamb being served with green beans and chanterelle mushrooms.

    Recipe by: mimichette

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