Rack of Lamb

A rack of lamb always looks impressive but is relatively easy to make. Try delicious lamb racks with garlic and rosemary, spice crusted rack of lamb or honey garlic lamb rack recipes.

16 Recipes




Global Cuisine

13 reviews

Impress your friends with a juicy rack of lamb – they need never know just how easy it is to cook this dish.

Recipe by: Zoë Harpham

3 reviews

Exceptionally flavourful, lamb is a super source of niacin and zinc. Like all the other types of red meat, it also supplies a useful amount of iron.

Recipe by: Janet Mitchell

6 reviews

Lamb is brushed with mustard and covered in a garlic rosemary mix. This technique also works with beef and pork but lamb is my favourite!

Recipe by: JENNINE1980

1 review

An easy yet impressive lunch for friends and family.

Recipe by: figandcherry

1 review

This stuffed crown roast is a splendid showpiece for a special dinner. If you order it in advance, a butcher will prepare the crown for you.

Recipe by: Lynn Cole

1 review

I prefer lamb very tender but not rare, roasting then frying makes them perfect for me. These tender chops are cooked in rosemary, mint, honey, garlic and oil.

Recipe by: JuliettevanSon

No reviews

For a special dinner rack of lamb can't be beaten! Watch this recipe being made in the Allrecipes Rack of Lamb Video.

Recipe by: Brandon

No reviews

An extremely tasty dish with a real Lemon kick to it, bringing out the full flavour of the lamb. Ask your butcher to French cut a rack of lamb and separate it into individual pieces-you should get 8 cutlets. This is a Moroccan style dish great served with couscous and tabbouleh.

Recipe by: Craig Nanango

No reviews

How can a meal with only five ingredients be this good? Simple if the ingredients are lamb, shiraz, honey, ras el hanout and sea salt.

Recipe by: LotusX

No reviews

Rack of lamb is quite easy to cook yet always has a special presentation factor that makes it great for special dinners. This recipe has the lamb being served with green beans and chanterelle mushrooms.

Recipe by: mimichette

1 / 2

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