Potato Curry

    Potatoes go well in curries that may be vegetarian or combined with a meat. Recipes include combinations of potato with chicken, zucchini and green beans.

    34 Recipes




    Global Cuisine

    6 reviews

    A slow cooker recipe for a very tasty curry. This is an economical recipe, and is great for vegetarians. The potatoes make it a filling dish, and the eggplant and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family.

    Recipe by: bretoncook

    1 review

    This recipe uses besan or chickpea flour which is very common in Indian cooking. Your supermarket probably carries it.

    Recipe by: Zoƫ Harpham

    1 review

    Sliced new potatoes and fine green beans are cooked in an aromatic mixture of butter and delicate spices, and can be served as a light meal with naan bread, or as a side dish with other curries.

    Recipe by: Pat Alburey

    1 review

    This curry is great on its own or as an accompaniment. It is not too hot or spicy, just right! If you want it hotter, just add more chilli. I prefer to use all fresh ingredients and grind them myself as they are more fragrant but using prepared spices will be fine.

    Recipe by: bidders

    12 reviews

    A vegetarian curry based on potatoes and a home made curry powder of toasted and ground coriander, fennel and cumin seeds.

    Recipe by: SMTUNE

    1 review

    Nice simple curry to make. It was my first aubergine curry that I cooked and it goes down a storm in our house.

    Recipe by: adelesobrun

    66 reviews

    This recipe is very tasty and healthy. It's even better the next day.

    Recipe by: Ratzilla

    No reviews

    Pineapple curry is a traditional dish from Sri Lankan cuisine. It is a delightful dish made into a sweet and spicy hot curry. This colourful dish is easy to cook, wonderfully aromatic, and is both delicate and crunchy. Vegan friendly.

    Recipe by: scott_the_musician

    6 reviews

    This potato and spinach curry is one of my favourite dry Indian vegetarian curries. Easy to make, tastes great - makes a perfect vegetarian main or side.

    Recipe by: SUSMITA

    9 reviews

    A spicy vegetarian potato curry flavoured with cumin, coriander and tumeric. It goes very well with fresh roti bread or with plain cooked rice.

    Recipe by: SUSMITA

    2 / 4

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