Potato Curry

A slow cooker recipe for a very tasty curry. This is an economical recipe, and is great for vegetarians. The potatoes make it a filling dish, and the eggplant and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family.

Recipe by: bretoncook

This recipe uses besan or chickpea flour which is very common in Indian cooking. Your supermarket probably carries it.

Recipe by: Zoë Harpham

Sliced new potatoes and fine green beans are cooked in an aromatic mixture of butter and delicate spices, and can be served as a light meal with naan bread, or as a side dish with other curries.

Recipe by: Pat Alburey

This curry is great on its own or as an accompaniment. It is not too hot or spicy, just right! If you want it hotter, just add more chilli. I prefer to use all fresh ingredients and grind them myself as they are more fragrant but using prepared spices will be fine.

Recipe by: bidders

A vegetarian curry based on potatoes and a home made curry powder of toasted and ground coriander, fennel and cumin seeds.

Recipe by: SMTUNE

Nice simple curry to make. It was my first aubergine curry that I cooked and it goes down a storm in our house.

Recipe by: adelesobrun

This recipe is very tasty and healthy. It's even better the next day.

Recipe by: Ratzilla

Pineapple curry is a traditional dish from Sri Lankan cuisine. It is a delightful dish made into a sweet and spicy hot curry. This colourful dish is easy to cook, wonderfully aromatic, and is both delicate and crunchy. Vegan friendly.

Recipe by: scott_the_musician

This potato and spinach curry is one of my favourite dry Indian vegetarian curries. Easy to make, tastes great - makes a perfect vegetarian main or side.

Recipe by: SUSMITA

A spicy vegetarian potato curry flavoured with cumin, coriander and tumeric. It goes very well with fresh roti bread or with plain cooked rice.

Recipe by: SUSMITA