Potatoes go well in curries that may be vegetarian or combined with a meat. Recipes include combinations of potato with chicken, zucchini and green beans.
Chickpeas, potatoes and peas cooked with aromatic spices in a coconut milk base make this better than any restaurant curry I've tasted.
An easy but tasty vegetarian curry. Sometimes I add canned tomatoes with the potatoes if I have them.
This curry is light, colourful and easy to make. You can also make it vegan if you substitute tofu for the paneer cheese.
A delicious curry passed onto me by a friend who grew up in Darjeeling. Sure to impress your friends & taste buds!
This is a simple Indian vegetable curry featuring potatoes, peas and portobello mushrooms. A great vegetarian meal with naan bread or basmati rice.