Potatoes go well in curries that may be vegetarian or combined with a meat. Recipes include combinations of potato with chicken, zucchini and green beans.
Chickpeas, potatoes and peas cooked with aromatic spices in a coconut milk base make this better than any restaurant curry I've tasted.
An easy but tasty vegetarian curry. Sometimes I add canned tomatoes with the potatoes if I have them.
This is a simple Indian vegetable curry featuring potatoes, peas and portobello mushrooms. A great vegetarian meal with naan bread or basmati rice.
This curry is light, colourful and easy to make. You can also make it vegan if you substitute tofu for the paneer cheese.
A delicious curry passed onto me by a friend who grew up in Darjeeling. Sure to impress your friends & taste buds!