Soy chicken wings are a delightful finger food or a light meal in their own right. Try some of the delicious recipes below.
These sticky chicken wings are always a great hit marinated and cooked at barbies, or cooked without marinating in the oven and served with rice as a main meal.
This recipe should be suitable for 4 people for nibbles, but is easy to adjust the recipe size. Very quick and easy to prepare. Allow 5 minutes to prepare, 10 minutes to cook and 1 hour for marinade. Easy to prepare before guests arrive then place in oven, once ready, for some tasty nibbles.
You'll love the Asian flair to these chicken wings. They are marinated in five spice powder, soy sauce, fish sauce and sweet chilli sauce.
These peanut chicken nibbles are fried up in a sauce made of sugar, soy sauce, peanut butter, honey, vinegar and garlic then sprinkled with sesame seeds.
This is similar to 'Jar Doo Chicken Wings' which is my favourite item on a Chinese Buffet. If you love soy chicken wings, you'll absolutely love these!!!
These yummy wings have a slight sweet flavour which will leave you wanting more, more, more! Made with ingredients you already have in your cupboard it is an easy standby in case friends stop by.
We like this delicious and easy marinade for chicken wings which has white wine, tarragon and mustard for a flavourful dinner.
Delicious... that's all there is to say.
Chicken wings are marinated, fried, simmered then coated in teriyaki sauce to create the ideal finger licking finger food.
This is a great way to prepare delicious chicken wings with Chinese flavours. Just marinate and fry!