Chilli mussels, garlic mussels, mussel chowder, mussels in wine and mussel fritters... check out our selection of great mussel recipes when you next have a craving for seafood!

    60 Recipes




    Global Cuisine

    2 reviews

    These are delicious served with tomato salsa, a tossed salad and wedges for an easy summer meal. A good way to use up that abundance of zucchini we seem to get every year. Using both yellow and green zucchini gives the fritter eye appeal . You can use fresh mussels if you have them but it will take longer to prepare as you will need to steam them open. If you use soy milk it can be a dairy free meal.

    Recipe by: Marlz

    21 reviews

    This is my favourite way to prepare mussels, in a garlic tomato sauce which avoids the cream and butter so prominent in many other recipes.

    Recipe by: Corinne Hobin

    58 reviews

    Mussels in a fragrant tomato sauce. Use fresh mussels from a reputable source, and discard any that do not open during steaming.

    Recipe by: donnamaria

    141 reviews

    This is a deliciously spicy way to prepare fresh mussels, steamed in lime and coconut milk with spices.

    Recipe by: MURINMOON

    17 reviews

    This is a simple French recipe for mussels simmered in white wine and creme fraiche. Serve with a baguette.

    Recipe by: Kasienko

    11 reviews

    This is the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat. Serve with crusty bread to mop up the delicious sauce.

    Recipe by: DEVSOL

    2 reviews

    Mussel soup is a great choice for entertaining because it looks impressive when it is garnished with a few of the shells.

    Recipe by: Zoƫ Harpham

    1 review

    The combination of fresh mussels with slightly smoky pepperoni is fantastic! This soup is a must for any seafood lover.

    Recipe by: GracaRibeiro

    1 review

    Fresh mussels simmered in a coconut milk sauce with mushrooms. This is best made right before serving as are most mussel dishes.

    Recipe by: Cathie

    No reviews

    A lovely potato and mussel soup which is fabulous with warm bread. It contains leeks, garlic, celery, carrots and potatoes.

    Recipe by: Elaine Russell

    2 / 7

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