Chilli mussels, garlic mussels, mussel chowder, mussels in wine and mussel fritters... check out our selection of great mussel recipes when you next have a craving for seafood!
A wonderful light and summery meal, perfect for romantic occasions or parties. Serve with salad and crusty bread for dipping.
Fresh mussels steamed in a curry and white wine sauce with eschalots and cream. Topped with fresh parsley and spring onions, these delicious mussels are a real treat.
The classic way to serve mussels is steamed in butter, shallots and white wine. After cooking discard any that don't open.
Called "moules marinieres" in French, these tasty mussels are cooked in a white wine sauce that is seasoned with bay, thyme and parsley. Enjoy with crusty bread.
This is my favourite way to prepare mussels, in a garlic tomato sauce which avoids the cream and butter so prominent in many other recipes.