Blueberry Pancakes

    The sensational taste of blueberries in pancakes is hard to beat but a great blueberry sauce on top is pretty good too, these recipes cover both options.

    9 Recipes

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    22 reviews
     
    20min

    This is a tasty blueberry pancake recipe that uses fresh bluberries and a basic egg based batter. Perfect for any breakfast or dessert.

    Recipe by: rach15689

     
    379 reviews
     
    30min

    Blueberries, rolled oats and wholemeal flour. My 5 year old and 19 month old love them.

    Recipe by: CARTERSSJC

     
    1 review
     
    35min

    Make an extra-special breakfast for your kids with these pig-faced pancakes. Or get creative - see how many different kinds of animals faces you can make with this technique.

    Recipe by: Lisa

     
    116 reviews
     
    40min

    Nutritious and yummy blueberry pancakes for dessert or brunch. You can use frozen blueberries if you can't get fresh.

    Recipe by: sal

     
    63 reviews
     
    40min

    I was looking for a hearty flourless pancake recipe that didn't require buying special ingredients and that tasted great. In all my searching I couldn't find one so I made up my own using oats. Enjoy!

    Recipe by: HJWilson

     
    No reviews
     
    20min

    This is a simple pancake that emphasizes blueberries. The recipe either makes 3 large pancakes or 6 regular size ones.

    Recipe by: Gartenfee

     
    No reviews
     
    14min

    This is a large blueberry pancake that is so thick and delicious it can be cut into quarters to serve.

    Recipe by: eloline

     
    No reviews
     
    35min

    Pikelets are easy and fun to make and are perfect for breakfast, afternoon tea or even a simple dessert. Served with yogurt and sweet, succulent berries, they are quite irresistible.

    Recipe by: Elaine Russell

     
    No reviews
     
    1hour15min

    These cheese blintzes have a hint of lemon zest and are smoothered in a warm blueberry sauce. Great for a Shavu'ot or Hanukkah. Great for every day, to be honest. Yum.

    Recipe by: JewishAustralianPrincess

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