Stuffed mushrooms are full of flavour and make a great finger food option at parties or delicate entree for a dinner party.
Mushrooms are filled with a rich filling of cream cheese and parmesan that is seasoned with garlic, pepper and a dash of cayenne to spice things up.
Bacon and rosemary stuffed mushrooms make a delicious entree, snack or light meal in themselves.
Mushrooms are stuffed with Gorgonzola and topped with barbecued onion slices to make a stunning entree or side dish for any barbecue.
Garlic butter escargot is delicious! When grilling the mushroom caps, be careful they don't shrivel or burn.
Stuffed mushrooms are a great party nibble and they don't have to be overly complicated. Italian pork sausage and cream cheese are the fillings for these ones.