This cheesecake is delicious using in season ripe mangoes. I only use half a packet of sweet biscuits due to the sweetness of the mango. Make it the day before so it can chill overnight.
I love the taste of mangoes so I don't think this cake needs any icing but just a light dusting of icing sugar. It's so simple to make.
This cheesecake features two divine layers on top of a ginger-coconut base. I have garnished it here with a fresh mango coulis, but coconut-flavoured whipped cream would work as well.
This is an unusual cake where sliced of mango are topped with cake, baked and then flipped over. To finish it is caramelised under the grill.
This fruit cake is pretty quick and easy and uses tinned mangoes and their juice. Sweet and just a bit spicy from cinnamon and nutmeg.
This is a great recipe to try because it's quick and simple to prepare. If you have time you can make your own pie shell.
This is a beautiful cake that is made with butter milk and includes mangos and raspberries. I like to eat this for dessert as there is something about the warm pieces of fruit that appeals to me.
Delicious and tender fried crab cakes garnished with a refreshing mango, basil and coriander salsa.
Put a taste of the tropics into your next cake with this moist and flavourful mango and lemon loaf cake. For optimum results, use well ripe mangoes and unwaxed, organic lemons.
This is a lovely moist cake. Serve dusted with icing sugar or with cream or ice cream. Only five ingredients, very simple to make.