Mango Salsa
There is nothing quite like mango in a salsa. It's healthy, beautifully coloured and a burst of flavour in your mouth.
33 Recipes
Total Time
- Under 30 minutes (7)
- 30 minutes to 1 hour (16)
- 1 to 3 hours (5)
Global Cuisine
- Mexican (2)
This salsa is refreshing and just a bit spicy. To increase the heat, leave the seeds with the chillies. Serve as a side to meat or as a dip.
A colourful fruity salsa to serve with chicken or fish. This version has no chilli so you may want to add half a chopped chilli. Great on a warm summer day.
Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with corn chips. This is also fantastic served on grilled fish.
An unusual fruit salad/salsa with the tang of balsamic vinegar and fresh lime and lemon juice. Very refreshing.
Salmon is full of healthy omega-3 fatty acids, and here it's topped with a zesty salsa full of vitamin C, fibre and antioxidants. This is a delicious nutrient-rich meal, ideal if you're watching your weight.
This tropical salsa is based on mangoes and cucumbers instead of the usual tomatoes. Use it as a dip or serve with tacos.
You can make your own tortilla chips as outlined below or of course you can just buy them. This is a very fresh tasting and colourful salsa.
Delicious and tender fried crab cakes garnished with a refreshing mango, basil and coriander salsa.
Fish tacos are a great change from the usual. This recipe serves mahi mahi with a fruit salsa and a ginger-lime dressing.
This is a very tasty mango salsa that is great served over fish. My favourite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.
