Hot, spicy and sweet; this summery mango salsa made with barbecued onion, fresh coriander and hot chilli peppers is great with fish or pork chops, or simply with tortilla chips. If habanero chillies are not available, use dried red chilli flakes or finely chopped small red chillies to suit your taste.
This is a sweet salsa that makes a tropical topping for barbecued meats or fish. Add minced red chillies if you want to add some heat.
Sweet and hot salsa with mangoes, chilli and avocado. Use red capsicums instead of chillies if you want a mild version. Make this close to serving time.
Tuna is marinated in a simple lemon garlic combination before being dusted with a homemade spice rub then gently fried or BBQed, so simple, so tasty.
This salsa can be used on fish as well as chicken! Be sure your mangoes are ripe for the best flavour.