Red Velvet Cake

Classic indulgent red velvet cake. Watch the VIDEO, or browse the variations - cupcakes, biscuits, and layer cakes.

13 Recipes

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Global Cuisine

 
23 reviews
 
45min

The American classic three layer red-chocolate cake with a white chocolate cream cheese icing. Not for weight watching but great for a special occasion!

Recipe by: PAL

 
14 reviews
 
3min

These gorgeous little red chocolate cupcakes are perfect for weddings, parties, anything! Use your favourite buttercream or cream cheese icing to complete.

Recipe by: pinkspoonula

 
1 review
 
1hour15min

Red velvet cakes are an American style 2 layer cake that makes a beautiful alternative to a plain or chocolate cake.

Recipe by: Julie Dugas

 
No reviews
 
55min

This is a great cake for special occasions such as Christmas or Valentine's Day because of its deep red colour.

Recipe by: Rhonda

 
No reviews
 
1hour20min

Dazzle your guests with this beautiful red velvet cake! Watch this recipe made step by step in the Allrecipes Red Velvet Cake video.

Recipe by: Magda

 
No reviews
 
45min

This is the cake we always make at Christmas - so festive with the red and white and the hint of chocolate.

Recipe by: JJOHN32

 
1 review
 
1hour

An elegant, moist and rich cake, with a lovely red colouring. The icing helps retain the moistnest and gives extra decadence to the cake by being used in between the cake layers, not just on the top.

Recipe by: v monte

 
No reviews
 
45min

This red velvet cake has a light and buttery icing instead of the usual cream cheese. It's a little time consuming but totally worth the effort!

Recipe by: FTWRTHDAVIS

 
No reviews
 
35min

With so many red velvet cakes it was a matter of time before getting pink ones, but they are great for girls birthdays, baby parties and breast cancer events.

Recipe by: MumAndMe

 
No reviews
 
1hour40min

This gluten free version of red velvet cake has the soft texture everyone loves, plus a little extra cocoa for good measure! This is the cake I am having made for my wedding. Works well for cupcakes too.

Recipe by: ktonks

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