Kimchi

    Kimchi is a Korean traditional side dish made of fermented vegetables with a variety of seasonings, typically this is cabbage but can also be radish, spring onions or cucumber.

    16 Recipes

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    Global Cuisine

     
    4 reviews
     
    50min

    This is a great patty that is made from kimchi and onion in a flour batter. Once fried it is served with a dipping sauce.

    Recipe by: Anne

     
    1 review
     
    2days1hour

    An easy introduction to the world of kimchi. I'm only making a small jar about the same as a slender, but tall sterilised olive jar.

    Recipe by: such34244

     
    1 review
     
    4hours40min

    This is a simple recipe for the famous Korean Kim Chi. It is like a chilli cabbage preserve, this recipe calls for the cabbage to be salted four hours before the sauce being added.

    Recipe by: Anne

     
    2 reviews
     
    2days5hours

    This is a recipe for the excellent Korean pickle made of cabbage called Back Kim chi. Deliciously spicy!

    Recipe by: Ann Lee

     
    No reviews
     
    20min

    This is a great Korean style stir fry that features firm tofu, enoki mushrooms, kimchi, baby corn and bamboo shoots.

    Recipe by: tonytsang

     
    1 review
     
    40min

    This is a tasty, simple and quick vegan dish originating from Korea where it is known as 'Kimchi Bokeum'.

    Recipe by: Anne

     
    No reviews
     
    50min

    This is a rich and wholesome Chinese stew (or hot pot) that is packed with flavour and pork, kimchi, tofu, mushrooms and vermicelli.

    Recipe by: tonytsang

     
    No reviews
     
    50min

    Beef stir fried with spices and kimchi is a wonderful Korean dish. Serve for lunch or dinner with freshly cooked white rice.

    Recipe by: tonytsang

     
    2 reviews
     
    20min

    This is an easy stir fried beef and kimchi known as 'Kimchi Bokeumbab' that is served on rice and with a fried egg.

    Recipe by: Anne

     
    No reviews
     
    1hour30min

    This watery kim chi is lighter and more flavoursome than some other kim chi recipes making it good to eat during the hotter months.

    Recipe by: Anne

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