Kimchi is a Korean traditional side dish made of fermented vegetables with a variety of seasonings, typically this is cabbage but can also be radish, spring onions or cucumber.

15 Recipes




Global Cuisine

2 reviews

This is a great patty that is made from kimchi and onion in a flour batter. Once fried it is served with a dipping sauce.

Recipe by: Anne

1 review

An easy introduction to the world of kimchi. I'm only making a small jar about the same as a slender, but tall sterilised olive jar.

Recipe by: such34244

No reviews

This is a recipe for the excellent Korean pickle made of cabbage called Back Kim chi. Deliciously spicy!

Recipe by: Ann Lee

No reviews

This is a simple recipe for the famous Korean Kim Chi. It is like a chilli cabbage preserve, this recipe calls for the cabbage to be salted four hours before the sauce being added.

Recipe by: Anne

No reviews

This is a great Korean style stir fry that features firm tofu, enoki mushrooms, kimchi, baby corn and bamboo shoots.

Recipe by: tonytsang

No reviews

This is a tasty, simple and quick vegan dish originating from Korea where it is known as 'Kimchi Bokeum'.

Recipe by: Anne

No reviews

This is a rich and wholesome Chinese stew (or hot pot) that is packed with flavour and pork, kimchi, tofu, mushrooms and vermicelli.

Recipe by: tonytsang

No reviews

Beef stir fried with spices and kimchi is a wonderful Korean dish. Serve for lunch or dinner with freshly cooked white rice.

Recipe by: tonytsang

No reviews

This watery kim chi is lighter and more flavoursome than some other kim chi recipes making it good to eat during the hotter months.

Recipe by: Anne

No reviews

An easy summer burger to enjoy outdoors. Simple to prepare, good to eat. This recipe is from my niece, who experimented, and came up with it. It is now a family favourite.

Recipe by: PenangLassie

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