Kimchi is a Korean traditional side dish made of fermented vegetables with a variety of seasonings, typically this is cabbage but can also be radish, spring onions or cucumber.
An easy introduction to the world of kimchi. I'm only making a small jar about the same as a slender, but tall sterilised olive jar.
This is a great patty that is made from kimchi and onion in a flour batter. Once fried it is served with a dipping sauce.
This is a recipe for the excellent Korean pickle made of cabbage called Back Kim chi. Deliciously spicy!
This is a simple recipe for the famous Korean Kim Chi. It is like a chilli cabbage preserve, this recipe calls for the cabbage to be salted four hours before the sauce being added.
This is a great Korean style stir fry that features firm tofu, enoki mushrooms, kimchi, baby corn and bamboo shoots.
This is a tasty, simple and quick vegan dish originating from Korea where it is known as 'Kimchi Bokeum'.
This is a rich and wholesome Chinese stew (or hot pot) that is packed with flavour and pork, kimchi, tofu, mushrooms and vermicelli.
Beef stir fried with spices and kimchi is a wonderful Korean dish. Serve for lunch or dinner with freshly cooked white rice.
This watery kim chi is lighter and more flavoursome than some other kim chi recipes making it good to eat during the hotter months.
This is a Korean dumpling soup known as 'Kimchi mandukuk' that has beef, kimchi, tofu and bean sprouts being the main filling.