Zucchini, unfairly neglected for many years, is making a big comeback in Australian kitchens. Try some of our wonderful soup recipes such as zucchini potato soup or chilled zucchini soup!
A delicious appetizer before a main meal.
This is a simple chicken stock based soup featuring fennel and zucchini. It is my quick winter dinner stand-by dish.
Broccoli, split peas and spinach provide the green colour in this pureed soup. It freezes well and is just delicious.
Adding stuffed pasta to this delicately flavoured soup turns it into a filling lunch or supper. Make it in late summer and early autumn when zucchini are at their best.
A fragrant zucchini soup that makes a very satisfying light meal.
This is a simple vegetarian soup for the whole family with zucchini, spinach, potatoes and finished with cream.
A simple zucchini soup recipe with some onions, tomato and herbs added. Use vegetable stock to make it all vegetarian.
This soup is so yummy and easy to make; the aroma will make your mouth water. Serve with some crusty bread.
This is a sweet zucchini soup that has subtle lemon flavours and is really creamy with milk and cream being added to serve.
The mellow smoothness of the zucchini in this intensely green vegetable soup provides a subtle counterbalance to the underlying sharp, peppery flavour of the watercress leaves.