Zucchini Soup

    Zucchini, unfairly neglected for many years, is making a big comeback in Australian kitchens. Try some of our wonderful soup recipes such as zucchini potato soup or chilled zucchini soup!

    34 Recipes




    Global Cuisine

    1 review

    A delicious appetizer before a main meal.

    Recipe by: bazaar

    13 reviews

    This is a simple chicken stock based soup featuring fennel and zucchini. It is my quick winter dinner stand-by dish.

    Recipe by: Diana

    97 reviews

    Broccoli, split peas and spinach provide the green colour in this pureed soup. It freezes well and is just delicious.

    Recipe by: ASTROPHE

    No reviews

    Adding stuffed pasta to this delicately flavoured soup turns it into a filling lunch or supper. Make it in late summer and early autumn when zucchini are at their best.

    Recipe by: Zoƫ Harpham

    20 reviews

    A fragrant zucchini soup that makes a very satisfying light meal.

    Recipe by: Esla Stopp

    15 reviews

    This is a simple vegetarian soup for the whole family with zucchini, spinach, potatoes and finished with cream.

    Recipe by: Hanni

    42 reviews

    A simple zucchini soup recipe with some onions, tomato and herbs added. Use vegetable stock to make it all vegetarian.

    Recipe by: TUDES

    75 reviews

    This soup is so yummy and easy to make; the aroma will make your mouth water. Serve with some crusty bread.

    Recipe by: SYNCHORSWIM

    3 reviews

    This is a sweet zucchini soup that has subtle lemon flavours and is really creamy with milk and cream being added to serve.

    Recipe by: Nora

    No reviews

    The mellow smoothness of the zucchini in this intensely green vegetable soup provides a subtle counterbalance to the underlying sharp, peppery flavour of the watercress leaves.

    Recipe by: Pat Alburey

    2 / 4

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