Zucchini, unfairly neglected for many years, is making a big comeback in Australian kitchens. Try some of our wonderful soup recipes such as zucchini potato soup or chilled zucchini soup!
In the summer when the garden is overflowing with tomatoes and zucchini make this delicious soup! Good served with fresh hot crusty bread.
Recipe by: SUSANDON
This is an Asian twist on the old fashioned zucchini soup my grandmother used to make. A very healthy soup - and with the accompaniments it can be adjusted as per the individuals requirements as they eat!
Recipe by: Headonis
Zucchini, along with other squashes and the related marrows, are a good source of vitamin C as well as providing some fibre.
Recipe by: Janet Mitchell
This is a old favourite recipe that my grandmother used to make us as kids.
Recipe by: jazrah06
Adding stuffed pasta to this delicately flavoured soup turns it into a filling lunch or supper. Make it in late summer and early autumn when zucchini are at their best.
Recipe by: Zoë Harpham
Broccoli, split peas and spinach provide the green colour in this pureed soup. It freezes well and is just delicious.
Recipe by: ASTROPHE
This is a simple chicken stock based soup featuring fennel and zucchini. It is my quick winter dinner stand-by dish.
Recipe by: Diana
A fragrant zucchini soup that makes a very satisfying light meal.
Recipe by: Esla Stopp
A simple zucchini soup recipe with some onions, tomato and herbs added. Use vegetable stock to make it all vegetarian.
Recipe by: TUDES