Coleslaw

    Coleslaw never goes out of fashion! It is great for barbecues, potlucks and parties with a range of recipes including different vegetables and dressings.

    42 Recipes

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    Global Cuisine

     
    58 reviews
     
    1hour20min

    This coleslaw is different to the garden variety version with mayonnaise. It has very little fat and a fabulous peanut butter, chilli and coriander flavour.

    Recipe by: Dawn

     
    12 reviews
     
    1hour15min

    This is a Latin-inspired coleslaw dressed with lemon and olive oil. It's great side salad for any occasion or with leftover barbecued meat in tortilla wraps.

    Recipe by: DIANEOWEN23

     
    2 reviews
     
    10min

    From the Dutch koolsla, coleslaw is a salad of shredded cabbage mixed with mayonnaise. It is the archetypical picnic and barbecue salad.

    Recipe by: Lynn Lewis

     
    40 reviews
     
    20min

    This take on creamy coleslaw salad has a little cucumber, red onion and tomato for added colour and flavour. A favourite at barbecues as a side dish.

    Recipe by: BLUEWOULF

     
    9 reviews
     
    40min

    Coleslaw is a great side dish with barbecued meats but it can be a little repetitive. Try this version with caraway and mustard seeds for extra zing.

    Recipe by: Kimber

     
    18 reviews
     
    30min

    Cranberries and oranges add a tartness and beautiful colour to this change from the usual coleslaw.

    Recipe by: WINNIFRED

     
    1 review
     
    1hour20min

    Shredded savoy, red and green cabbages mingle with carrots and spring onions in this crunchy salad.

    Recipe by: Janet Mitchell

     
    No reviews
     
    15min

    This is my favourite Summer salad. It is fresh, raw, simple, quick, easy, nutritious, satisfying, refreshing and absolutely delicious! This simple slaw is a good balance of vegetables for me. But you could really add anything you wanted. Spinach and rocket work well. I just love the nutritional density and texture of kale. You could just toss these vegetables with a generous amount of olive oil, lemon juice and Celtic sea salt if you need to make this recipe nut-free.

    Recipe by: theblendergirl

     
    12 reviews
     
    1hour30min

    If you like spicy food, you'll love this Asian-themed coleslaw. It also makes a great filling for fresh spring rolls.

    Recipe by: JWM

     
    43 reviews
     
    20min

    A nutritious, balanced meal that's easy to throw together in a pinch. This has a chickpea sauce that you can use in other dishes as well.

    Recipe by: JULESKICKS2

    2 / 5

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