Coleslaw never goes out of fashion! It is great for barbecues, potlucks and parties with a range of recipes including different vegetables and dressings.
This fresh-tasting coleslaw is made with white cabbage, carrot and radishes, flecked with spring onions, sultanas and peanuts.
This coleslaw has almost every colour of the rainbow in it with fresh ingredients like red cabbage, carrots, capsicum and coriander.
This easy coleslaw has a sweet and tangy blend of Asian flavours, and takes only a few minutes to make. Make it early in the day, and it will be a great with dinner. Refreshing and delicious, it's an ideal summer side dish!
This is a great recipe from Germany. The dressing is vinegar based and doesn't use oil (or mayonnaise), so it is low in calories, but high in flavour!
This is a Latin-inspired coleslaw dressed with lemon and olive oil. It's great side salad for any occasion or with leftover barbecued meat in tortilla wraps.