Corn Fritters

    Light and fluffy corn fritters are great served with a cooling dip or just on their own for breakfast, lunch or around the barbie. Try a recipe for zucchini corn fritters or corn and beef fritters.

    12 Recipes




    Global Cuisine

    20 reviews

    Tasty, fluffy corn fritters made with creamed corn. A nutritious and warming winter lunch.

    Recipe by: Tuscany

    137 reviews

    Yummy zucchini corn fritters - we can't get enough of them. These fritters are light and fluffy with lots of zucchini and fresh corn.

    Recipe by: FLOWERDANNI

    10 reviews

    This recipe was made up by my husband who is pretty good in the kitchen. It is a real hit with the kids!

    Recipe by: Louanne

    1 review

    These fritters have zucchini, corn and red onion. They are easy to make and are a great way to add vegetables to meals for children. They are also great served with sour cream.

    Recipe by: susanbl

    1 review

    These prawn and corn fritters can be eaten as the main component of a meal or as a side dish or even as a snack.

    Recipe by: Pat

    3 reviews

    There's lots of recipes around for lunch and dinner on Christmas day but what about breakfast? If you're vegetarian and want something yummy and easy that looks great when served try these!

    Recipe by: rachiedwelsh

    1 review

    These simple sweetcorn fritters are ideal with a fresh mango salsa. Use fresh corn off the cob, not tinned, for best results.

    Recipe by: kate

    6 reviews

    Easy to make corn fritters. Serve hot or cold with butter or with yoghurt mixed with mint. You can also use them as "bread" for a tomato and basil sandwich.

    Recipe by: TEGAPIE

    No reviews

    Watercress has a light and peppery flavour which is the perfect accompaniment to the sweet earthiness of corn. A delicious side or entree.

    Recipe by: Zoë Harpham

    No reviews

    These corn fritters are great anytime of the day, add/subtract the amount of spicy ingredients to suit you. I've also made these into bite size pieces for finger food at parties.

    Recipe by: Mrs. Newlywed

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