Corn Fritters

Light and fluffy corn fritters are great served with a cooling dip or just on their own for breakfast, lunch or around the barbie. Try a recipe for zucchini corn fritters or corn and beef fritters.

12 Recipes

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Global Cuisine

 
18 reviews
 
10min

Tasty, fluffy corn fritters made with creamed corn. A nutritious and warming winter lunch.

Recipe by: Tuscany

 
12 reviews
 
27min

Yummy zucchini corn fritters - we can't get enough of them. These fritters are light and fluffy with lots of zucchini and fresh corn.

Recipe by: FLOWERDANNI

 
10 reviews
 
20min

This recipe was made up by my husband who is pretty good in the kitchen. It is a real hit with the kids!

Recipe by: Louanne

 
1 review
 
35min

These fritters have zucchini, corn and red onion. They are easy to make and are a great way to add vegetables to meals for children. They are also great served with sour cream.

Recipe by: susanbl

 
1 review
 
30min

These prawn and corn fritters can be eaten as the main component of a meal or as a side dish or even as a snack.

Recipe by: Pat

 
2 reviews
 
10min

There's lots of recipes around for lunch and dinner on Christmas day but what about breakfast? If you're vegetarian and want something yummy and easy that looks great when served try these!

Recipe by: rachiedwelsh

 
1 review
 
20min

These simple sweetcorn fritters are ideal with a fresh mango salsa. Use fresh corn off the cob, not tinned, for best results.

Recipe by: kate

 
No reviews
 
35min

Easy to make corn fritters. Serve hot or cold with butter or with yoghurt mixed with mint. You can also use them as "bread" for a tomato and basil sandwich.

Recipe by: TEGAPIE

 
No reviews
 
25min

Watercress has a light and peppery flavour which is the perfect accompaniment to the sweet earthiness of corn. A delicious side or entree.

Recipe by: Zoë Harpham

 
No reviews
 
11min

These corn fritters are great anytime of the day, add/subtract the amount of spicy ingredients to suit you. I've also made these into bite size pieces for finger food at parties.

Recipe by: Mrs. Newlywed

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