Bread and butter pudding is a classic old fashioned pudding, a great way to use up day old bread and a conforting end to a winter dinner.
Coffee featured in this otherwise fairly traditional bread and butter pudding. I like to serve it warm with a simple vanilla ice cream.
When little I was not a fan of bread and butter pudding, it just felt like a bad way to use up leftover stale bread. This recipe is a great option however using quality ingredients.
Chambord is a French Black Raspberry Liqueur and is a great way to step up your bread and butter pudding to the next level.
Gammon (or similar ham) and cherry tomatoes make a tasty savoury version of a great bread and butter pudding. No reason to chuck that stale bread out.
A traditional English dessert which is made by layering slices of buttered bread scattered with raisins and sultanas in an oven dish, over which an egg and milk mixture is poured. It is then baked in the oven and served.
A special bread and butter pudding this has two layers of blackberry flavour, first spread onto the bread before baking, the second as a sauce to eat with it.
The homely appeal of bread baked in custard is timeless. In this version, fruit loaf is used for extra flavour and a frothy cider sauce adds its own tang.
Sweet summer fruits make a luxurious addition to an everyday favourite – a great classic that makes a warming and original finish to a dinner party. This reciupe makes four individual puddings.
Bread and butter pudding made with Australian wattleseed and walnuts and stewed fruits.