Bread and Butter Pudding

Bread and butter pudding is a classic old fashioned pudding, a great way to use up day old bread and a conforting end to a winter dinner.

19 Recipes




Total Time

Global Cuisine

16 reviews

This is out of my mum's recipe diary, it's a favorite for cooler months although she would make it year round. It's delicious and although some include sultanas - I've left these out because I don't like them. If you do add them - sprinkle them in-between the bread before you pour on the mixture.

Recipe by: PetiteMiam

21 reviews

The classic British dessert, made with white bread, eggs, milk, nutmeg and either sultanas or currant.

Recipe by: Swanseaboy17

20 reviews

An easy Bread and Butter Pudding recipe. You can use plain white bread or a mix of any leftover bread and it will still give the same warm winter comfort food effect. Use whatever dried fruit you like - e.g. dried apricots, dates, prunes, sultanas, raisins, currants.

Recipe by: maryanne1

2 reviews

Next time you have some leftover white bread, try making this delicious pudding which includes dried apricots.

Recipe by: Zoë Harpham

12 reviews

You can modify this classic bread and butter pudding recipe by spreading the bread with marmalade if you like.

Recipe by: naturekate

1 review

This simple bread and butter pudding recipe is a classic. Using eggs, milk and buttered bread, with a sprinkle of dried fruit, this yummy pudding is ready in no time.

Recipe by: Dotty1

7 reviews

A twist on a traditional bread pudding recipe. Make in individual ramekins for an impressive dinner party presentation. Try using brioche or panettone instead of plain bread to make it extra special.

Recipe by: Diana

2 reviews

This is like a bread and butter pudding but uses chocolate croissants. Makes a decadent dessert or brunch dish in winter.

Recipe by: elevenses

4 reviews

The classic winter dessert with a chocolate and orange twist! So nice alone or with vanilla ice-cream or custard.

Recipe by: Trishie

1 review

Amarula is a cream liqueur from South Africa and is a wonderful ingredient. You could try this with Baileys or any other cream liqueur you have available.

Recipe by: martin_pain

1 / 2

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