Bread and Butter Pudding

    Bread and butter pudding is a classic old fashioned pudding, a great way to use up day old bread and a conforting end to a winter dinner.

    19 Recipes




    Total Time

    Global Cuisine

    16 reviews

    This is out of my mum's recipe diary, it's a favorite for cooler months although she would make it year round. It's delicious and although some include sultanas - I've left these out because I don't like them. If you do add them - sprinkle them in-between the bread before you pour on the mixture.

    Recipe by: PetiteMiam

    22 reviews

    The classic British dessert, made with white bread, eggs, milk, nutmeg and either sultanas or currant.

    Recipe by: Swanseaboy17

    20 reviews

    An easy Bread and Butter Pudding recipe. You can use plain white bread or a mix of any leftover bread and it will still give the same warm winter comfort food effect. Use whatever dried fruit you like - e.g. dried apricots, dates, prunes, sultanas, raisins, currants.

    Recipe by: maryanne1

    2 reviews

    Next time you have some leftover white bread, try making this delicious pudding which includes dried apricots.

    Recipe by: Zoë Harpham

    12 reviews

    You can modify this classic bread and butter pudding recipe by spreading the bread with marmalade if you like.

    Recipe by: naturekate

    1 review

    This simple bread and butter pudding recipe is a classic. Using eggs, milk and buttered bread, with a sprinkle of dried fruit, this yummy pudding is ready in no time.

    Recipe by: Dotty1

    7 reviews

    A twist on a traditional bread pudding recipe. Make in individual ramekins for an impressive dinner party presentation. Try using brioche or panettone instead of plain bread to make it extra special.

    Recipe by: Diana

    2 reviews

    This is like a bread and butter pudding but uses chocolate croissants. Makes a decadent dessert or brunch dish in winter.

    Recipe by: elevenses

    4 reviews

    The classic winter dessert with a chocolate and orange twist! So nice alone or with vanilla ice-cream or custard.

    Recipe by: Trishie

    1 review

    Amarula is a cream liqueur from South Africa and is a wonderful ingredient. You could try this with Baileys or any other cream liqueur you have available.

    Recipe by: martin_pain

    1 / 2

    You may also like...