This is a great chicken recipe to cook on the BBQ, it reminds me of a chicken satay but by keeping the breast whole it is far more juicy and tender.
A lovely Indonesian style marinated chicken recipe based on peanut butter, soy sauce and lemon juice. Great for a bbq.
These chicken breasts cooked in in a classic American bbq sauce in a slow cooker, can be eaten with veggies for dinner or you can also use the meat in warm chicken rolls.
Lovely satay style chicken skewers which can be done either on the barbecue or under the grill. They need to marinate for four hours for best results.
Chicken breasts are marinated in a Thai mix of herbs - chilli, spring onions, lime, coriander, fish sauce and lemongrass - and then baked. Amazing!
What's not to love about chicken marinated in yoghurt and spices, cooked on the barbie and served with warm Lebanese bread?
Chicken is combined with onion and capsicum to make colourful kebabs; these are then basted while cooking in a sweet honey and soy marinade.
This Filipino chicken dish is simple to make and absolutely delicious! Chicken is simmered in soy sauce and vinegar then barbecued.
Citrus and rosemary help tenderise the chicken and keep it full of flavour. You can also cook this on the barbecue if you prefer.
Silken chicken kebabs are a traditional Indian dish. The chicken is extra succulent after 24 hours of marinating in lemon juice and cream with spices.