Pate (29)
It's easy and satisfying to make your own pâté whether you prefer the traditional chicken liver pâté or a recipe variant such as salmon pâté or mushroom pâté.
Top Pate Recipes
Freshly made pate is so much better than the store bought variety. Serve with brown bread triangles or melba toast as a great appetiser or nibble.
This richly flavoured pâté is a wonderful standby for when guests drop in. It can also be served in individual pots with triangles of hot toast as a first course.
A very elegant and delicious appetiser, perfect for nibbles at a dinner party. Serve on toasted crusty bread.
This is a great vegetarian pate based on tinned baby peas. Serve on crostini for a colourful party nibble.
This can be two recipes in one. Either a lavish chicken liver meal served on a bed of pasta or a rich decadent chicken liver pate. Once you try this you'll not be disappointed again and your guests will ask for this easy recipe.
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