It's easy and satisfying to make your own pâté whether you prefer the traditional chicken liver pâté or a recipe variant such as salmon pâté or mushroom pâté.
Freshly made pate is so much better than the store bought variety. Serve with brown bread triangles or melba toast as a great appetiser or nibble.
This zucchini and mushroom pate is a traditional Polish dish which is used as a sandwich filler or served on crusty bread or crackers.
This richly flavoured pâté is a wonderful standby for when guests drop in. It can also be served in individual pots with triangles of hot toast as a first course.
A very elegant and delicious appetiser, perfect for nibbles at a dinner party. Serve on toasted crusty bread.
This is a great vegetarian pate based on tinned baby peas. Serve on crostini for a colourful party nibble.