Biscotti

Toasted almond and lemon flavoured biscotti for any occasion. They will keep for quite a long time since they are twice baked and make a great food gift.

Recipe by: Rosina

This is a simple recipe for biscotti, no frills just the basic plain version to get you started on making and enjoying this great Italian biscuit.

Recipe by: Bernie

Biscotti are twice baked Italian biscuits with a hard crunchy texture. They are ideal served with coffee or tea for dunking.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

These biscotti are low fat and dairy free, but extremely delicious. Perfect with a cup of coffee.

Recipe by: Karen

These homemade biscotti are a wonderful combination of fruits, nuts, chocolate chips and spices. Serve them with tea or coffee to guests.

Recipe by: Sophia Candrasa

Double chocolate biscotti with a hint of mint. You could try using chopped mint chocolate instead of plain chocolate chips.

Recipe by: apple.strudel

These delicious biscotti have a hint of licorice flavour from the ground star anise and can be stored in an airtight container for over a month.

Recipe by: Laria Tabul

Makes a beautiful looking, healthy treat to go with your espresso. The biscuits are meant to be thin and hard.

Recipe by: granth68

These are my favourite biscotti, flavoured with lemon and poppyseeds. Perfect for dipping in hot coffee or tea.

Recipe by: Cathy Johnson

This biscotti has cocoa, and white and dark chocolate inside. Great for a special morning tea or an impressive looking gift.

Recipe by: Janet Allen