Sweet variants on the classic Italian biscotti recipe including almond biscotti, hazelnut biscotti and Amaretto biscotti.
Toasted almond and lemon flavoured biscotti for any occasion. They will keep for quite a long time since they are twice baked and make a great food gift.
This is a simple recipe for biscotti, no frills just the basic plain version to get you started on making and enjoying this great Italian biscuit.
Biscotti are twice baked Italian biscuits with a hard crunchy texture. They are ideal served with coffee or tea for dunking.
These biscotti are low fat and dairy free, but extremely delicious. Perfect with a cup of coffee.
These homemade biscotti are a wonderful combination of fruits, nuts, chocolate chips and spices. Serve them with tea or coffee to guests.
Double chocolate biscotti with a hint of mint. You could try using chopped mint chocolate instead of plain chocolate chips.
These delicious biscotti have a hint of licorice flavour from the ground star anise and can be stored in an airtight container for over a month.
Makes a beautiful looking, healthy treat to go with your espresso. The biscuits are meant to be thin and hard.
These are my favourite biscotti, flavoured with lemon and poppyseeds. Perfect for dipping in hot coffee or tea.
This biscotti has cocoa, and white and dark chocolate inside. Great for a special morning tea or an impressive looking gift.