Sweet variants on the classic Italian biscotti recipe including almond biscotti, hazelnut biscotti and Amaretto biscotti.

    58 Recipes




    Global Cuisine

    3 reviews

    Toasted almond and lemon flavoured biscotti for any occasion. They will keep for quite a long time since they are twice baked and make a great food gift.

    Recipe by: Rosina

    181 reviews

    This is a simple recipe for biscotti, no frills just the basic plain version to get you started on making and enjoying this great Italian biscuit.

    Recipe by: Bernie

    1 review

    Biscotti are twice baked Italian biscuits with a hard crunchy texture. They are ideal served with coffee or tea for dunking.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

    89 reviews

    These biscotti are low fat and dairy free, but extremely delicious. Perfect with a cup of coffee.

    Recipe by: Karen

    18 reviews

    These homemade biscotti are a wonderful combination of fruits, nuts, chocolate chips and spices. Serve them with tea or coffee to guests.

    Recipe by: Sophia Candrasa

    2 reviews

    Double chocolate biscotti with a hint of mint. You could try using chopped mint chocolate instead of plain chocolate chips.

    Recipe by: apple.strudel

    142 reviews

    These delicious biscotti have a hint of licorice flavour from the ground star anise and can be stored in an airtight container for over a month.

    Recipe by: Laria Tabul

    5 reviews

    Makes a beautiful looking, healthy treat to go with your espresso. The biscuits are meant to be thin and hard.

    Recipe by: granth68

    71 reviews

    These are my favourite biscotti, flavoured with lemon and poppyseeds. Perfect for dipping in hot coffee or tea.

    Recipe by: Cathy Johnson

    262 reviews

    This biscotti has cocoa, and white and dark chocolate inside. Great for a special morning tea or an impressive looking gift.

    Recipe by: Janet Allen

    2 / 7

    You may also like...