Biscotti (58)

This is my modern twist on a traditional favourite of biscotti by adding walnuts and coconut. Makes an ideal morning or afternoon tea.

Recipe by: CARL THE COOK

Try making these lovely walnut and raisin biscotti biscuits and you'll see how simple they are to make!

Recipe by: ntbella

Biscotti take some time to make but the results are really worth it. They are great as a food gift as well as with afternoon coffee.

Recipe by: Leigh Anne

Lovely easy to make biscotti which sliced almonds. If you prefer a stronger almond flavour, use almond essence instead of vanilla.

Recipe by: KATHIANNE

The red and green of the cranberries and pistachios make these biscuits great for Christmas. I've used other nuts instead of pistachios as well.

Recipe by: Gerry Meyer