Sweet variants on the classic Italian biscotti recipe including almond biscotti, hazelnut biscotti and Amaretto biscotti.
This is my modern twist on a traditional favourite of biscotti by adding walnuts and coconut. Makes an ideal morning or afternoon tea.
Try making these lovely walnut and raisin biscotti biscuits and you'll see how simple they are to make!
Biscotti take some time to make but the results are really worth it. They are great as a food gift as well as with afternoon coffee.
Lovely easy to make biscotti which sliced almonds. If you prefer a stronger almond flavour, use almond essence instead of vanilla.
The red and green of the cranberries and pistachios make these biscuits great for Christmas. I've used other nuts instead of pistachios as well.