Sweet variants on the classic Italian biscotti recipe including almond biscotti, hazelnut biscotti and Amaretto biscotti.
This is my modern twist on a traditional favourite of biscotti by adding walnuts and coconut. Makes an ideal morning or afternoon tea.
Biscotti take some time to make but the results are really worth it. They are great as a food gift as well as with afternoon coffee.
Lovely easy to make biscotti which sliced almonds. If you prefer a stronger almond flavour, use almond essence instead of vanilla.
The red and green of the cranberries and pistachios make these biscuits great for Christmas. I've used other nuts instead of pistachios as well.
This is a simple recipe for biscotti, no frills just the basic plain version to get you started on making and enjoying this great Italian biscuit.