Chilli and lime make a fresh and zingy flavour combination that goes well with almost anything. Try it with meat, fish, vegetables and fruit.
King prawns marinated in lime, chilli, garlic and ginger and then barbecued. The perfect meal for a taste of summer!
Chicken is marinated in lime, garlic and chilli and then cooked until crispy brown on the barbecue or under the grill.
The perfect use for big summer tomatoes - sliced and drizzled with lime, chilli oil and fresh coriander.
In this salad, chicken is gently poached in stock to give an almost melt-in-the-mouth texture and is then mixed with salad greens and vegetables and topped with a chilli–lime dressing.
This is a beautiful chilli and lime sauce that partners well with any seafood. There is kaffir lime leaves in the sauce which brings a strong but delicate lime flavour.
Such a simple salad with so many great flavours! Cucumbers chopped and seasoned with lime, chilli, salt and coriander make a great Asian style side dish.
Serve this classic Thai sauce in a communal dish or individual dishes to be spooned on simple roasted or steamed seafood.
The bite of crushed chilli and lime perfectly offsets the sweetness of the mango in this amazing summery dessert.
This is a great Thai steamed fish dish called 'Pla Neung prik manao' that includes a chilli lime sauce but I think the key to the great flavour is the bruised lemongrass in the fish cavity.
Introducing - the power of chilli and lime. Its amazing what a few simple changes can do to your simple tuna pasta and how good it tastes. Hope you like this one guys, give it a go and let me know! Enjoy!