There is nothing like prawns hot off the barbecue. Try some of our delicious marinades with flavours like garlic and peanut lime or wrap them in bacon.
Quick and delicious barbecued prawns, perfect for a quick summer meal or a side dish at a tapas dinner.
This is an great spicy barbecued prawns recipe with Tabasco, chilli and garlic. Makes a perfect summer dish.
A classic Vietnamese style snack or light lunch, barbecued prawns served over noodles and sauce based on mint, coriander, lime and fish sauce.
This Thai-inspired sauce is great with prawns but also goes well with chicken, pork or lamb. Serve with rice to make it a whole meal.
These yummy prawn kebabs have prawns marinated in garlic, olive oil and lemon juice then barbecued until cooked through. So simple yet so delicious.
These prawns are sensational! I have always marinated and cooked the prawns with the shell on. This requires the shells being removed prior to eating so make sure you have bowls of water with lemon for people to dip their fingers into. I would love to hear tweaks if anyone tries this recipe and shells the prawns prior to cooking.
Barbecued king prawns are so delicious their flavours should be allowed to shine. This is a very simple basting sauce to bring out their best.
Prawns marinated in coconut and lime are perfect on the barbecue. The amount of chilli can be adjusted to taste.
Nothing is more enjoyable than barbecuing fresh prawns. The sauce in this recipe accents the sweetness of the prawns to make a stunning dish.
Simple barbecue prawns need a great sauce and this one does not fail to deliver. It is available at all my back yard events.