There is nothing like prawns hot off the barbecue. Try some of our delicious marinades with flavours like garlic and peanut lime or wrap them in bacon.
Prawns are quickly marinated in olive oil, lemon, garlic and parsley for 30 minutes, then barbecued.
These BBQ prawns are beautiful after being marinated in this homemade combination that includes mustard, garlic, lemon juice, basil and white wine.
Despite the cliches there's nothing as good as prawns on the barbie! This is a quick and easy marinade using Thai red curry paste and Dijon mustard.
Prawns might just be the perfect thing to throw on the barbecue. You can reduce the amount of salt if you like.
Serve with an egg noodle, coriander, spring onion and capsicum salad as the perfect meal from the barbecue.