Delicious banana pancakes that are made from scratch then flavoured with a hint of vanilla. Ripe mashed bananas give this tasty breakfast an amazing richness.
Excellent egg free pancakes, the bananas and buttermilk give body, moisture and taste. Easy to make and they disappear quickly!
This recipes is both a fitting end to a dinner party and a special brunch treat. It looks complicated but isn't-the kids can help you make it.
The reaction between the bananas and the buttermilk combined with the baking powder makes these super fluffy.
These pancakes are super simple to make, gluten free, dairy free, and healthy. The pancakes are super smooth to eat and taste divine. The chia seeds option provides an extra health boost and a more interesting texture that is slightly crunchy.
This is a great healthy pancake with oats ground into flour. The perfect thing to get you going in the morning.
Hearty buttermilk, rolled oats and wholemeal pancakes. Perfect for brunch served with banana slices and maple syrup.
And why not have everything in one pancake? These have chocolate chips, bananas and pecans or walnuts.
These paleo pancakes couldn't be easier and must be tried to be believed! Simply banana and egg - no sugar, no gluten, no grain. You can also make them dairy free by frying in coconut oil instead of butter. Enjoy with maple syrup or honey.
This is one of the first "western foods" that I have learned to make. My husband gave me his dad's pancake recipe. And I sort of improvised it. This makes 12 to 15 servings of rolled pancake, depending on the size of your pan.