Over 2000 recipes for fish or scallops, prawns, mussels, calamari....plus VIDEO techniques for making the perfect dish every time.
These BBQ prawns are beautiful after being marinated in this homemade combination that includes mustard, garlic, lemon juice, basil and white wine.
Quick and easy, these tasty ginger and honey prawns can be served in a variety of ways including over rice, with vegetables or alone as an appetizer.
Tuna and teriyaki both come out wonderful on the BBQ, so it is only natural to combine the two flavours as done in this recipe.
Despite the cliches there's nothing as good as prawns on the barbie! This is a quick and easy marinade using Thai red curry paste and Dijon mustard.
In this version of egg foo yung, vegetables and prawns are combined with beaten eggs then fried and shaped into small bites. Served with a thick sauce made with chicken stock and soy sauce.
Pasta should always be simple and this is a great example. White wine, butter and garlic are used to cook fresh prawns, and then are served over pasta.
Delicious salmon patties with Moroccan spices and served with garlic paprika mayonnaise. A great and slightly exotic dinner.
Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. I also occasionally substitute chicken for the prawns for another great flavoured dish!
This gorgeous salmon marinade combines the fresh flavours of honey, lime, garlic and lots of coriander.
Fish fillets are baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine. Thick firm fish fillets will take longer to bake however they are just as delicious.