Over 2000 recipes for fish or scallops, prawns, mussels, calamari....plus VIDEO techniques for making the perfect dish every time.
So simple but so great prawns are cooked in butter, garlic, lemon juice and a touch of Dijon mustard to create this tastebud pleaser.
Salmon fillets are simply seasoned with salt, pepper and capers. Garnish with wedges of lemon. Serve with a fresh tossed salad and you have a healthy meal for any occasion, even mid-week dinner!
Salmon is covered in an easy to make glaze that combines balsamic vinegar, garlic, honey, white wine and Dijon mustard then is baked.
A cheesy tuna mornay with peas and corn for extra flavour. A great quick dinner that has everything in one dish.
Prawns are quickly marinated in olive oil, lemon, garlic and parsley for 30 minutes, then barbecued.