So simple but so great prawns are cooked in butter, garlic, lemon juice and a touch of Dijon mustard to create this tastebud pleaser.
Prawns quickly marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Watch this recipe being made in the Allrecipes Barbecued Prawns Video.
Salmon is covered in an easy to make glaze that combines balsamic vinegar, garlic, honey, white wine and Dijon mustard then is baked.
A cheesy tuna mornay with peas and corn for extra flavour. A great quick dinner that has everything in one dish.
Almost any whole fish can be cooked with this method but snapper is particularly good with the Thai flavours. If you can find it, try fresh galangal in place of the ginger, the flavour is unique.