Check out all our great recipes for prawns including garlic prawns, chilli prawns, barbecue prawns, prawns in pasta and prawns in salads just to mention a few!
Marinating the prawns overnight with the garlic ensures that they will sing with pungent flavour, and baking them keeps them deliciously juicy. Serve these tasty morsels sizzling hot, straight from the oven.
Prawns are quickly marinated in olive oil, lemon, garlic and parsley for 30 minutes, then barbecued.
These BBQ prawns are beautiful after being marinated in this homemade combination that includes mustard, garlic, lemon juice, basil and white wine.
This is a beautifully flavoursome way to serve prawns - in warm white corn tortillas and spiced with BBQ sauce, coriander, onion and lime.
Despite the cliches there's nothing as good as prawns on the barbie! This is a quick and easy marinade using Thai red curry paste and Dijon mustard.