Using flour, brown sugar and cinnamon you can make a crumb topping for your banana muffins that really makes them stand out from the ordinary.
I got this recipe from a girl I met at Mothers Group. She bought the muffins along to a morning tea we had. My taste buds were struck down that day and I begged her for her recipe. Never was there a better muffin ingredients marriage than bananas and chocolate. These also freeze well and I often include them in my kids lunch box as they defrost in 20 minutes. Depending on the number of bananas and their size, you will usually get more than 12 muffins out of this recipe - but thats never a bad thing.
When you are looking for a change from banana bread this is a wonderful recipe for banana muffins that is sure to please the fussiest eater.
This is a great healthy substitute for fattier counterparts. You can use plain flour instead of wholemeal if desired. Other fruits can be substituted as well!
No one can turn down a banana muffin! As muffins go these are pretty healthy with all the fat coming from sour cream.