Miso Soup

Miso soup is from Japan and is made from a foundation stock called ‘dashi’ that is combined with miso paste; from this other ingredients may be added.

13 Recipes




Global Cuisine

6 reviews

Miso is not just used in Japanese food, this is a recipe from Korea which also includes tofu, zucchini, mushrooms and onions.

Recipe by: Esther

1 review

I am a big fan of miso soup, and this one is fairly straightforward, with ingredients that are easy to find. Plus, it tastes great. If you prefer, you can replace the spinach with bok choy.

Recipe by: Jen

No reviews

Miso soup is served as an appetiser with most Japanese meals. Shiitake mushrooms and kombu seaweed add rich savoury flavours.

Recipe by: Zoë Harpham

No reviews

The two essential ingredients of miso soup are dashi, which is available in granule form, and miso paste. You can experiment with yellow, red or white miso paste - all taste different.

Recipe by: Michelle Chen

No reviews

This is a simple meal for one, super healthy and fat free. Vegetables are simmered and served with a miso broth while still crunchy.

Recipe by: Robert2

No reviews

Miso soup is a great appetiser and easy to make from scratch. Watch this recipe being made in the Allrecipes Miso Soup Video.

Recipe by: Jackie

No reviews

Your basic vegetarian ramen noodle soup with miso, simple to make and so satisfying. If you like you can add some chilli sauce to spice it up.

Recipe by: Izzy

No reviews

A shortcut method for a healthy and filling Japanese-style soup, full to the brim with healthy green veggies. Makes one large bowl.

Recipe by: Melanie Booth

No reviews

Potatoes help make this more filling than traditional miso soups. A very tasty and healthy light meal.

Recipe by: Jazdyne

No reviews

I love this simple Japanese style soup recipe, once I found miso paste I have never looked back and don’t need to go to restaurants to eat soup anymore.

Recipe by: GourmetGirl

1 / 2

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