Bolognese is the meat-based pasta sauces served on pasta such as spaghetti. Try our basic bolognese sauce, ham bolognese, or BBQ sausage bolognese.
Might not be everyone's idea of spag bog but it's what I remember from my childhood ;)
This recipe was cooked in a slow cooker for about 6 hours. Pasta was added last half hour.
This is the one staple sauce we keep in our freezer that our whole family enjoys. It's rich and filling and the peas add a little pop of flavour while you're chewing.
Want a real Bolognese sauce? Try this which contains ham, chicken livers, two kinds of mince and cream. There is no garlic but just a little ground nutmeg.
This is a very simple Bolognese-style sauce with a distinctive flavour provided by prosciutto. Serve with your favourite pasta.
This is a quick and simple recipe - great for using up bolognaise leftovers and they freeze and reheat really well! Allow one sheet of pastry for 4 mini-pasties.
After experimenting in the kitchen, this is my resulting delicious bolognese sauce. It's an absolute must for pasta lovers. Serve on a bed of freshly cooked spaghetti and sprinkle with freshly grated parmesan cheese.
A very rich pasta sauce. This sauce is best prepared in the afternoon (around 2-3pm) then left on simmer for a couple of hours until dinner time. Serve with your choice of pasta.
This is our midweek standby meal that is healthy and tasty. My mum served it to me, now I serve it to my kids. It takes a boring jar of pasta sauce and personalizes it.