Whether you are making traditional cookies, gingerbread or shortbread, Christmas cookies are great for snacks, parties and giving away as presents.
Another great cookie cutting project to share with the kids. Once cooled, you can ice them, add sprinkles, dust with icing sugar or simply dip them in melted white chocolate. (They need 2 hrs refrigeration time before rolling out)
Recipe by: Linda
I found this recipe recently on the web, but I believe originally the recipe came from Good Housekeeping magazine. Although I have changed a couple of things from the original.
Recipe by: Amanda76
These cookies are by far better than store brought. My husband takes these to work for break time, and says they are too good to share!!
Recipe by: princess_pastries
I have been making these melt-in-your mouth shortbread cookies for over 40 years. The are so easy and simple to make. Instead of the cherries, you can use sprinkles, half an almond or half a cashew on top of cookies before baking. A thumbprint in the cookie, filled with your choice of jam is also very tasty!
Recipe by: Unclebill
This is a simple recipe that you can build on and make heaps of different cookies from - like lemon, orange or chocolate chip - see my tips below. You can also keep the dough in the fridge or freezer for extra quick cookies!
Recipe by: sal_here