Try an easy and filling beef salad for an entree, lunch or dinner. There are a variety of recipes from around the world to choose from like Thai beef salad.
Mint, basil, and coriander add refreshing flavors to a broccoli and cucumber salad topped with beef for this Thai-style salad that's sure to please.
Lightly pan-fried beef and roasted peanuts combine with onion and cucumber for a delicious Thai-flavoured salad.
One cup of cooked broccoli has more vitamin C than a fresh orange. Vitamin C enhances iron absorption, making lightly cooked broccoli an ideal companion for iron-rich poultry, seafood or meat.
Pasta is a good source of iron and contributes niacin and other B vitamins.
Beef is an iron-rich protein source; it also supplies many of the B vitamins as well as zinc. Served in small quantities, with vegetables and grains, lean beef makes a healthy and flavoursome meal.
This spicy salad combines iron-rich beef and a mixture of vegetables packed with vitamins. It makes a sustaining main meal.
This is a useful recipe to make ahead. It keeps well for 3 days in the refrigerator and the flavours intensify. Trim meat of any excess fat before using.
Slices of iron-rich rump steak top a mixture of vitamin-packed vegetables.
This is the salad that most of my non Thai friends are familiar. Beef is cooked to perfection then served in a tart fresh dressing with cucumber and tomato.
Beef is cooked on a barbecue before being marinaded in a serving dressing made of lime juice, fish sauce and chilli flakes.