As the old adage goes, everything tastes better with bacon. Here are a range of bacon recipes so you can test if this is true.
Very easy and delicious, this pie is extremely versatile. A kiwi classic- you can omit or add ingredients as you please, you really cant go wrong! Serve with salad.
This chowder is better than any pea and ham soup you could ever make. If the bacon bits you buy are a little chunky, cut them into smaller pieces. If you can't find smoked bacon bits, regular bacon bits are fine, smoked just provide a richer flavour.
Colcannon is often just mashed potatoes with kale but this version is beefed up with bacon and onion. Delicious, especially in the winter months.
Hard boiled eggs, crispy fried rashers of bacon and diced onion served over a bed of fresh spinach. Served with a homemade lemon garlic dressing.
Nothing complements pasta like bacon and mushrooms; this is a great recipe that combines these ingredients to make a tasty sauce for penne.
This is a light dinner salad recipe that is perfect for summer and extra flavourful with the addition of bacon.
The wonderfully warm and mellow flavour and appetising fragrance of fresh sage transforms traditional liver and bacon, while onions in a creamy sauce lend a melting richness.
Four different types of beans are mixed in a sweet sauce with treacle, brown sugar, Dijon mustard, Worcestershire and Tabasco, then oven baked with streaky bacon.
This raw salad is packed with fruit and vegetables and has a little crispy bacon for added zing. Perfect for picnics.
Hearty and traditional Irish lamb stew with lots of bacon. If possible refrigerate the stew overnight and reheat it the next day to allow the flavours to mingle.