Sticky date pudding is the name given to a baked pudding or cake with dates or other dried fruit. It is often served with a caramel or butterscotch sauce.
This mix of hot date pudding and butterscotch sauce is pretty easy to make - great with a scoop of your favourite ice cream.
This is one of those recipes that mum always made and everybody loved. I've made this so many times and everybody loves it. It's easy to make and even easier to eat! It's not a low fat recipe which is probably why it tastes so great!
This version of sticky date pudding is easy and rich with dates. A pudding cake with caramel sauce served over the top.
Perfect for a cold winters night these individual size sticky date puddings area delicious treat for the young and young at heart.
This is one of my all time favourite desserts. I was very pleased that after modifying my old sticky date pudding recipe that the gluten-free and lactose-free variety is still delicious - you can hardly notice the difference! More date-y than some other varieties I've tried, but absolutely rich and delicious and easy to make!
A warming pudding made with dates and flavoured with coffee and vanilla, served with a sticky toffee sauce.
These individual Texan sized puddings are delicious! While they are quite large, they are not as dense as you would normally expect with a sticky date pudding so there is a nice balance. I always used large eggs in any recipe, about 65-70gram eggs. If you only have small eggs (about 50grams), that's fine. Just add an extra egg for every four eggs required.
A decadent sticky toffee pudding flavoured with Earl Grey tea and a little dash of rum. A classic dessert for a reason. Bon appetit!
A decadent moist dessert. My dad brought this recipe back from a Scottish B&B.
This is a basic sticky date pudding that is easy to make. I like to serve it with ice cream but it is great on its own.