It’s amazing how many vegetable bakes there are and any vegetable can end up in a recipe including broccoli, cauliflower, potato, zucchini and eggplant.
A baked gratin of cauliflower and broccoli with a thick cheese sauce. Crunchy walnuts are added on top. It's just as good served on its own or as a side dish.
An easy one pot vegetarian meal. Pumpkin, butter beans and borlotti beans are simmered in the oven with tomatoes and thyme. Topped with nutty breadcrumb crust.
This cheesy chicken and broccoli bake recipe has all the right tastes for the whole family, is easy to prepapre and budget friendly, and will have everyone asking for leftovers!
Pumpkin, asparagus and leeks are roasted in garlic-infused olive oil then tossed with pasta and cheese sauce.
I tried this dish one night and it was such a hit with my family. I thought I would share it. Hope you enjoy it as much as my family did.
A hearty vegetarian pasta bake dinner, and a great way to use up all your garden vegetables. Meat eaters, feel free to substitute a bolognese sauce.
Comfort food at its finest! Zucchini, fennel, capsicum, red kidney beans and artichoke hearts baked in tomato sauce with a cheese topping. Serve with tortillas.
A mean feast of roast yams, seasoned with honey and garlic then roasted in olive oil. They make a lovely accompaniment to any meal and are so easy to make.
A tian is a dish originating from Provence which usually includes layered vegetables. This is my own version adapted so it can make a complete meal. I use quinoa but you can use pretty much any other wholegrain. You'll just have to adapt the cooking time.
goes perfect with roast pork as it's a sweet dish