Vegetable Bake

    It’s amazing how many vegetable bakes there are and any vegetable can end up in a recipe including broccoli, cauliflower, potato, zucchini and eggplant.

    58 Recipes

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    Global Cuisine

     
    6 reviews
     
    45min

    A baked gratin of cauliflower and broccoli with a thick cheese sauce. Crunchy walnuts are added on top. It's just as good served on its own or as a side dish.

    Recipe by: Zoë Harpham

     
    2 reviews
     
    1hour15min

    An easy one pot vegetarian meal. Pumpkin, butter beans and borlotti beans are simmered in the oven with tomatoes and thyme. Topped with nutty breadcrumb crust.

    Recipe by: Zoë Harpham

     
    7 reviews
     
    55min

    This cheesy chicken and broccoli bake recipe has all the right tastes for the whole family, is easy to prepapre and budget friendly, and will have everyone asking for leftovers!

    Recipe by: ilana182

     
    3 reviews
     
    1hour10min

    Pumpkin, asparagus and leeks are roasted in garlic-infused olive oil then tossed with pasta and cheese sauce.

    Recipe by: Ariana Klepac

     
    2 reviews
     
    40min

    I tried this dish one night and it was such a hit with my family. I thought I would share it. Hope you enjoy it as much as my family did.

    Recipe by: WENCH01

     
    69 reviews
     
    1hour25min

    A hearty vegetarian pasta bake dinner, and a great way to use up all your garden vegetables. Meat eaters, feel free to substitute a bolognese sauce.

    Recipe by: chicklet

     
    1 review
     
    55min

    Comfort food at its finest! Zucchini, fennel, capsicum, red kidney beans and artichoke hearts baked in tomato sauce with a cheese topping. Serve with tortillas.

    Recipe by: Zoë Harpham

     
    1 review
     
    32min

    A mean feast of roast yams, seasoned with honey and garlic then roasted in olive oil. They make a lovely accompaniment to any meal and are so easy to make.

    Recipe by: CheekyKiwi

     
    2 reviews
     
    1hour5min

    A tian is a dish originating from Provence which usually includes layered vegetables. This is my own version adapted so it can make a complete meal. I use quinoa but you can use pretty much any other wholegrain. You'll just have to adapt the cooking time.

    Recipe by: TheFlexitarian

     
    1 review
     
    40min

    goes perfect with roast pork as it's a sweet dish

    Recipe by: missymoolissy

    2 / 7

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