Feta (also spelled fetta) is a versatile Greek cheese ideal in salads and sandwiches as well as recipes like spanakopita, spinach feta triangles.
Here's simple creamy side that combines an Alfredo base with peas and feta cheese. Perfect for any chicken, pork or fish main, just to name a few.
Recipe by: Continental
Great as an entrée or a finger food, feta triangles are especially easy to prepare with the help of the Airfryer making it a healthy option.
Recipe by: Philips Airfryer XL
This is a great starter, especially for a dinner party. It goes well with any pasta dish, doesn't require a lot of work, tastes wonderful and it rhymes!
Recipe by: Becca
A deliciously light, crunchy, layered filo pastry bake, with a filling of spinach, feta cheese, tomatoes and pine nuts — a classic Greek combination.
Recipe by: Zoë Harpham
The best! A salad that works equally well in summer or winter. Toasting the walnuts gives them extra flavour.
Recipe by: isobel