Cheese Twists

    Cheese twists and cheese sticks make excellent savoury snacks and finger food. Recipes for cheese pastry twists are easy to make and everyone loves them.

    10 Recipes




    Global Cuisine

    45 reviews

    A twisty version of a cheese stick. Great for a snack or anytime and very easy to make with frozen puff pastry.

    Recipe by: Stephanie

    1 review

    These are perfect winter snacks! No one can resist the gooey cheese with the crunch of pastry underneath.

    Recipe by: oOoOLivOoOo

    1 review

    These cheese sticks are made with wholemeal and plain flour and Parmesan cheese. They are delicious warm from the oven.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

    9 reviews

    These easy to bake cheese sticks go down a treat on their own or with soup. I pack them in my kids school lunch boxes as a healthy snack. Watch the technique in the Allrecipes Cheese Twists video.

    Recipe by: ami

    No reviews

    Delicious homemade cheese twists with freshly grated Parmesan cheese and rosemary make a lovely starter to any Italian style meal. They also make a good snack.

    Recipe by: Elaine Russell

    No reviews

    I like very simple cheese twists with only cheese and not other spices, but you can always add sesame seeds or poppy seeds if you prefer.

    Recipe by: sophie

    No reviews

    These an easy to make cheese straw that I keep in the house for the kids when they need a little something to hold them over until the next meal time.

    Recipe by: anton

    No reviews

    Very tasty cheese twists or straws made with yeasted dough and sprinkled with paprika, cumin and sea salt. The perfect finger food for a party.

    Recipe by: Brigitte

    No reviews

    The perfect sophisticated snack with a glass of wine, these cheese twists with caraway seeds will keep up to a month in an airtight container.

    Recipe by: Nini

    No reviews

    Cheese twists made with fresh ricotta and lightly spiced with oregano. A truly delicious snack, easy to make and always popular.

    Recipe by: Angel

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