Cheese Twists

Cheese twists and cheese sticks make excellent savoury snacks and finger food. Recipes for cheese pastry twists are easy to make and everyone loves them.

10 Recipes

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Global Cuisine

 
1 review
 
25min

A twisty version of a cheese stick. Great for a snack or anytime and very easy to make with frozen puff pastry.

Recipe by: Stephanie

 
1 review
 
5hours20min

These are perfect winter snacks! No one can resist the gooey cheese with the crunch of pastry underneath.

Recipe by: oOoOLivOoOo

 
1 review
 
25min

These cheese sticks are made with wholemeal and plain flour and Parmesan cheese. They are delicious warm from the oven.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

 
No reviews
 
1hour51min

Delicious homemade cheese twists with freshly grated Parmesan cheese and rosemary make a lovely starter to any Italian style meal. They also make a good snack.

Recipe by: Elaine Russell

 
No reviews
 
1hour40min

These easy to bake cheese sticks go down a treat on their own or with soup. I pack them in my kids school lunch boxes as a healthy snack. Watch the technique in the Allrecipes Cheese Twists video.

Recipe by: ami

 
No reviews
 
1hour5min

These an easy to make cheese straw that I keep in the house for the kids when they need a little something to hold them over until the next meal time.

Recipe by: anton

 
No reviews
 
30min

I like very simple cheese twists with only cheese and not other spices, but you can always add sesame seeds or poppy seeds if you prefer.

Recipe by: sophie

 
No reviews
 
1hour30min

Very tasty cheese twists or straws made with yeasted dough and sprinkled with paprika, cumin and sea salt. The perfect finger food for a party.

Recipe by: Brigitte

 
No reviews
 
55min

The perfect sophisticated snack with a glass of wine, these cheese twists with caraway seeds will keep up to a month in an airtight container.

Recipe by: Nini

 
No reviews
 
25min

Cheese twists made with fresh ricotta and lightly spiced with oregano. A truly delicious snack, easy to make and always popular.

Recipe by: Angel

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