Blood Orange

This is a wonderful cake that absorbs all the flavour of the three blood oranges used. This cake works well served cold from the fridge.

Recipe by: Afiyet_olson

Here is a super special dessert for Valentine's Day or anniversaries. It takes a little planning but isn't too hard.

Recipe by: guylaine

This is a great lunch or dinner party starter consisting of a crisp salad of fresh fennel, rocket, oranges and little else.

Recipe by: Kathrin75

Although citrus and cream is an unusual combination this recipe produces a wonderful dessert. Garnish with some additional slices of blood orange.

Recipe by: Maria

Seville and blood oranges have a particularly good flavour for marmalade. Since it's quite a lengthy process, it's worth making a large quantity as it will keep for up to a year in air-tight jars. Since I made this - I haven't stopped eating it. It's great on toast, but equally good served with cheese or vanilla ice cream!

Recipe by: bigboss

The blood orange creates a wonderful deep red colour in this tasty twist on a classic champagne cocktail that is perfect for the next warm night.

Recipe by: Diana

I love blood oranges so I set out to create a dinner dish that highlighted their deep citrus flavour and absolutely beautiful colouring! Pairs really well with some fresh steamed vegetables.

Recipe by: Carrot Top Christie

Classic daiquiris contain only lime juice, but I like to add a little blood orange juice for colour and sweetness.

Recipe by: lucky

This is my favourite thing to do with blood oranges when they are in season - make cordial! The citric acid adds a pleasant sharp note to a sweet drink.

Recipe by: kate

This upside-down cake is made with layers of thinly sliced blood orange and vanilla cake batter. It has ground almonds, a hint of nutmeg and a marmalade glaze.

Recipe by: Kelly